You can also keep this vegan queso dip warm in a crockpot.If you accidentally overcook the cashews, just add a little more almond milk.Serve warm with a few slices of jalapeño on top and corn chips on the side. If this happens, you can add a little more almond milk and it should come right again. If it gets too hard it just means it’s been overcooked a little. The result should be like a soft cashew cheese. Be sure to stir continuously so that it doesn’t burn. Then add the cashew mixture to the skillet.Ĭook the vegan cashew queso for a few minutes until it’s well combined. Place olive oil and cornstarch in a non-stick skillet and stir to combine. Place soaked cashews, 1 cup almond milk, nutritional yeast, salt, smoked paprika and sundried tomatoes in a high-speed food processor and blend until smooth. Soak cashews for 1 hour in boiling water. Just a handful of ingredients and super quick to prepare!.That same addictive, creamy texture of your favorite queso.Why You’ll Love This Easy Vegan Queso Recipe It also works perfectly on nachos, in tacos (try it with one of these vegan meat crumbles!), or in burritos. This is definitely going to become my go-to appetizer for any and all parties and tailgating, as no one (me included!) can get enough of it.
I made this dairy-free queso dip for a group of friends recently and it literally disappeared within minutes, I had to get in quick to try some myself! The cashews need to soak for at least an hour (preferably – but you can get away with a quick soak in boiling water) which allows them to soften, but beyond that, this entire recipe comes together in just a few minutes.
CASHEW QUESO PLUS
This easy vegan queso comes together super quickly, with just 7 ingredients plus chips to dip and optional jalapenos for presentation. It sounds a little crazy but it absolutely works! If you’re new to vegan “cheese”, raw cashews are a common substitute, as their creamy texture combines with nutritional yeast to provide the perfect cheesy texture and flavor. Thanks to cashews and nutritional yeast, this plant-based queso style dip truly does the trick to satisfy that craving! It’s creamy, cheesy and 100% addictive! This vegan queso recipe is for all of us daydreaming about the unlimited queso and chips at our favorite TexMex restaurant. The magic happens when you warm it in a skillet and keep stirring till a creamy queso forms.With just 7 ingredients, this easy Vegan Cashew Queso will satisfy all of your queso cravings! Serve with a side of corn chips for the perfect vegan, gluten-free party snack! Place everything in the blender and blend until a smooth sauce forms. If you don't have one then you'll need to soak the cashews for a few hours or overnight in cool water. I highly recommend using a high-powered blender to achieve a creamy smooth texture. Those are the 3 main ingredients you'll need along with a cup of Hot Water. For me the perfect balance was just a tablespoon to mimic the flavor of cheese. Most of the recipes I tried used quite a bit of it, and I found it too overpowering. Nutritional Yeast- To be honest, I'm not the biggest fan of nutritional yeast. If you want the queso to be spicy, add some diced jalapeno. I used mild since my kiddos would be eating it. Green Chilies- These are the small 4 oz can of fire roasted Green Chilies. I really wanted to make sure this recipe was versatile in using both types of cashews. Cashews, a can of Green Chilies, Nutritional Yeast, Hot Water, and chips for dipping.Ĭashews- I tested the recipe with both Raw Cashews and Roasted/Salted Cashews.
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